Atlantis, Paradise Island – the most popular resort destination in the Bahamas – features the world’s largest open-air marine habitat; Aquaventure water park, including the iconic Mayan Temple’s Leap of Faith slide; 11 unique pools; renowned beaches; 18-hole golf course; the largest casino in the Caribbean; over 21 restaurants, 19 bars & lounges and Aura nightclub. Atlantis also offers a multitude of unique accommodations, including the iconic Royal Towers and the stylish Cove Atlantis.

Job Summary

Supervises and coordinates activities of pantry, storeroom and non-cooking kitchen workers, and purchases or requisitions foodstuffs, kitchen supplies, and equipment. Assist in scheduling staff and training programs and ensures health and safety regulations are adhered to.

Main Duties & Responsibilities

Inspects kitchens and storerooms to ensure that premises and equipment are clean and in order, and that sufficient foodstuffs and supplies are on hand to ensure efficient service.

Ensures good safety practices, assisting in the maintenance of proper emergency and security procedures; adhering to health and sanitation regulations

Ensures correct use of cleaning chemicals for designated items, according to hotel requirements.
Communicates with chemical and machine repair personnel to repair machines, improve quality or standards and increase productivity or capacity of machine. Reports damages, maintenance problems or safety hazards to supervisor.
Sets up and organizes workstation with designated supplies and equipment; reports shortages to Stewarding Director and replenishes as needed throughout the shift.

Stocks the kitchen lines and service areas with clean wares, utensils and equipment; replenishes supplies and side stations as assigned.
Organizes the breakdown area for receiving soiled wares, utensils and equipment.
Maintains cleanliness and organization of supply/storage closets; removes trash, wipes down shelves/counters; cleans floors and immediate work area; uses designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.); cleans mobile equipment, hot boxes, queen mary, cresor, jack stack, etc.

Transports mats to the loading dock for cleaning; transports garbage containers from kitchen and work areas to dumpster; empty and clean dumpster and compactor as assigned.
Maintains buffet line to include but not limited to changing sternos, replenishing plates, changing soiled utensils, and cleaning debris from table tops when assigned to Banquet department.
Organizes and restocks work area for next shift as specified by departmental standards.
Keep medical health certificate current.
Perform other reasonable duties that may be requested from time to time.

Requirements

Minimum of 2 years college degree
Minimum of 1-2 years hotel/restaurant management preferable
Previous hotel-related experience
Demonstrated knowledge of food and beverage
Strong communication skills
Food Handlers Certificate, First Aid and CPR