At Disney Cruise Line, you can set sail on the job opportunity of a lifetime! Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for families. Our crew members bring the magic to life to deliver exceptional guest service and create family-friendly fun onboard the Disney Magic, Disney Wonder, Disney Dream, Disney Fantasy, and on our private island paradise in the Bahamas – Castaway Cay! With incredible itineraries that visit exciting destinations around the world, crew and Officers can chart the course for an unforgettable adventure with Disney Cruise Line. Ongoing training and development allows our crew to continuously learn and grow personally and professionally, and Disney Cruise Line offers a unique opportunity for those looking to grow, excel and work for one of the most innovative and welcoming companies in the world. Apply today to Embark on Your Career and Navigate Your Future!

This role is based on Disney’s private island in the Bahamas, Castaway Cay.

Responsibilities

• Ensure every food item served is of the highest quality in flavor and presentation, both for island staff in their dining hall and for guests while a ship is in port
• Establish food quality standards during storage, production and service
• Staff food menu creation
• Guide lead and train Demi Chef de Partie
• Meet or exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements in area of responsibility
• Understand, monitor and ensure opening and closing procedures for production areas
• Monitor handling and maintenance of operating equipment; proactively report maintenance needs

Basic Qualifications

• Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role
• Demonstrated leadership ability
• Must be proficient in safe food handling, HACCP / USPH
• Knowledge and proficiency in following and converting recipes
• Demonstrates a commitment to culinary career with a desire to grow within the F&B industry; demonstrates a passion for food
• Must have understanding of food cost and the impact of spoilage
• Must be able to work with a multi-cultural team in a confined environment
• Be at least 21 years of age
• Be able to speak, read and write fluent English
• Be able to work a seven-day, 70-84 hour week with limited time off
• Be able to adhere to Disney Cruise Line appearance guidelines
• Agree to share a living space with other island crew members
• Enjoy working in a high-volume, fast-paced, guest-service oriented environment
• Appreciate diversity among guests and crew